To ensure the optimum grind for every speciality, JURA engineers developed the Product Recognising Grinder (P.R.G.). The electronically controlled high-performance grinder adjusts in a fraction of a second to the predefined consistency of grind – much more quickly and frequently than could be done manually. Its spectrum ranges from very fine for short classics to very coarse for long specialities. But coffee lovers don’t need to worry, because the adjustment takes place automatically every time a beverage is prepared and, if preferred, can also be individually selected before each preparation with the Aroma Selection feature.

Design and the careful choice of materials play an important role in product durability. JURA always strives to achieve a design that people will be proud to own and that will still look fresh and modern after many years. Uncompromising quality, durable, high-quality materials and maximum engineering precision guarantee both culinary and aesthetic excellence throughout the lifetime of the machine. A high-tech two-component method provides the surfaces with an intense sense of depth, so that just looking at the coffee machine is a pleasure in itself. The water tank with its elegant wave design and the harmonious filter casing are just two examples of the attention paid to what might seem like small details. As soon as you touch the Z10, you sense what true worth means to JURA.

This outstanding premium coffee machine features a double-speed 4.3” touch display and the Blue Crystal Rotary Switch. Thanks to the Speciality Selection menu, it's exceptionally easy and intuitive to use. The technological quantum leap is also reflected in the sculptural design. The convex-concave front panel is visible proof of the attention to detail and absolute manufacturing precision. Its high quality makes the Z10 a statement of excellent taste.

In addition, JURA has developed the pioneering Cold Extraction Process – a quite literally refreshing top innovation. In this process, cold water is slowly pulsed through the freshly ground coffee under high pressure. The result is a completely new way of experiencing coffee – refreshing, energising and with a wonderfully balanced aroma.